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Gluten-Free Cooking

September 26 @ 5:30 pm - 8:30 pm

Free

 

Experienced Master Food Preserver class facilitators, gluten-free practitioners, will replace the mystery of gluten-free cooking with tips and guidance on how to remake favorite recipes allergy friendly. Take home tasty recipes that will please gluten-free eaters and “regular” eaters alike!

To register, go to http://bit.ly/JacksonFoodPreservationClasses, contact Jackson County Extension at 541-776-737, or email lee.s@oregonstate.edu.

 

Details

Date:
September 26
Time:
5:30 pm - 8:30 pm
Cost:
Free

Venue

OSU Extension Auditorium
569 Hanley Rd
Central Point, OR
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