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OSU : Hunt to Home – What to do After the Hunt?

March 23 @ 9:00 am - 3:00 pm

$35.00

 

Learn about safe handling, sanitation, and proper handling of game meat from expert Jackson County OSU Certified Master Food Preservers. With the support of Oregon Department of Fish and Wildlife and the Oregon Hunters Association, two consecutive Saturday sessions will cover animal health, proper shot placement, and field dressing. The second session will demonstrate butchering, freezer preparation, and techniques for using your meat, including sausage and jerky making and pressure canning meat and broth. Veterans and novices alike will learn that proper hunter meat handling applies equally to farm animals.

To register, go to http://bit.ly/JacksonFoodPreservationClasses, contact Jackson County Extension at 541-776-7371, or email lee.s@oregonstate.edu.

Saturday, March 16, 9am—2 pm, Saturday, March 23, 9am—3 pm. $20/person for one day, $35 for both days. OSU Extension/SOREC Auditorium, 569 Hanley Rd in Central Point

Details

Date:
March 23
Time:
9:00 am - 3:00 pm
Cost:
$35.00

Venue

OSU Extension Auditorium
569 Hanley Rd
Central Point, OR
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