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OSU Master Food Preservers: Multi Cooker School

February 9 @ 11:00 am - 2:00 pm



Did you get a multicooker, a.k.a. Instant Pot®, for the holidays or is one under-used or gathering dust in your kitchen? No more! Join Master Food Preservers’ Michele Pryse and Rebecca Blackman for one of two classes for eager home cooks to learn how this kitchen ally makes delicious meals – quickly. Prepare a meal, learn what the multicooker can and can’t do, and discover various brands’ functions. Enter to win a free ThermoPop® food thermometer.


To register, call Jackson County Extension, 541-776-7371. Schedule: Thursday, January 31, 5:30 – 8:30 p.m., and Saturday, February 9, 11 a.m. – 2 p.m. $10/person. OSU Extension Auditorium, 569 Hanley Rd in Central Point.


February 9
11:00 am - 2:00 pm


OSU Extension Auditorium
569 Hanley Rd
Central Point, OR
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